Course dates & bookings

The schedule of courses for the Autumn Term is listed below.

DATE CHANGES:  On our Autumn Term flyer Andy Parle’s ‘Game Season’ course was scheduled for November 23rd.  This has now been moved to November 9th and Tom Kerridge’s ‘Meat MasterClass’ has moved from November 16th to November 30th.

Vouchers can be purchased online for courses to be chosen and booked at a later date.  These make excellent gifts.

Vouchers are of three kinds:

‘Star’ chef * hands-on day     £175

Hands-on day           £145

Demonstrations         £65

To book a course or a voucher online please click BOOK NOW

AUTUMN TERM HANDS-ON COURSES

DATE	CHEF	SUBJECT	START TIME
September 14th	Mary Kemp          £8O	Surviving at Uni – how to eat well without spending a fortune or hours at the stove.	10.00 or 18.30
September 16th	David Adlard    £175	STAR – Signature Dishes from Adlards in the Country	10.00
September 23rd	Alison Yetman  £145	Chutneys, pickles and preserves – it’s the perfect time to make them.	10.00
September 28th	Jamie Guy           £95	An Italian Dinner - From the bread to the dessert -it’s all there for a fabulous evening meal	18.30
October 8th-10th	Jamie Guy	Weekend Course.Please call for more details	18.30 Friday to13.00 Sunday
October 12th	Andy Parle        £145	Andy’s Scrumdiddlyicious Vegetarian Delights - plucked from around the world	10.00
October 19th	Roger Hickman £145	STAR – Roger Hickman’s Favourite DishesA chance to cook with Norfolk’s latest star chef	10.00
November 2nd	Mary Kemp           £95	Simple Thai – learn the basics of fragrant Thai cuisine and prepare a sensational dinner	18.30
November 4th	Aiden Byrne       £175	Recipes from The Church Green – Aiden returns to cook some of his Michelin starred dishes	10.00
November 9th	Andy Parle        £145	The Game Season – recipes from ‘The Hunters Cookbook’	10.00
November 20th	Jamie Guy£145	Classic Fish DishesOur first Saturday course	10.00
November 23rd	David Adlard    £120	STAR – Sauce Making -perfect your skills with the Master	18.30
November 25th	Mary Kemp        £145	Getting Ready for a stress-free ChristmasYes – it can be done.	10.00
November 30th	Tom Kerridge £175	STAR - Tom’s Meat Masterclass – using seasonal and easier to cook cuts of lamb, beef and pork	10.00
December 9th	Jamie Guy         £145	The Complete New Year’s Eve Survival Kit -from first cocktails to lunch on New Year’s Day	10.00

.

DEMONSTRATIONS

ALL AT £65 TO INCLUDE LUNCH OR DINNER WITH WINE

DATE	CHEF	SUBJECT	START TIME
September 30th	Mary Kemp	Sensational Autumn Dishes	18.30
October 14th	David Adlard	Making the Most of Wild Mushrooms	10.00
November 11th	Jamie Guy	Autumn Walpole Arms Favourites	10.00
December 7th	Andy Parle	An Alternative Approach to Christmas Menus	18.30

.

All courses take place at The Walpole Arms

For terms and conditions please see the Terms and Conditions page.

How to book your course

To buy online a specific course or a voucher for a course to be chosen and booked at a later date,  please click  BOOK NOW
For any other information please call The Walpole Arms on 01263 587258

.

The Address
The Walpole Arms, The Common,  Itteringham, Nr Aylsham, Norfolk NR11 7AR

By Road
Leaving Norwich on the A140 you will arrive at the market town of Aylsham. Enter Aylsham and then follow the signs for Blickling.  After passing Blicking Hall you will take the next turning on the right signposted Itteringham. The Walpole is at the bottom of the hill.

By Rail
From Norwich main line station a regular and fast link to London Liverpool street.

By Air
Norwich Airport lies on the A140 a short drive from the Walpole.