Reviews

Here are some of the things the press and our students have said about us:

Having sampled the David Adlard Cookery School for myself, I’m in no doubt that there will be many people signing up for the chance to discover the secrets behind some of the country’s best loved dishes.  - Emma Harrowing  EDP  30.03.10

I attended the first course and had a wonderful day.   – Sam Winter

What a great experience making puddings with Alison Yetman. Especially loved being able to watch and then have a go. Just great I can now make Creme Brulee, Frangipane tart and chocolate Nemesis – something I would have never dared until today. Thank you for a lovely lunch with wine and all the family enjoyed the delights which I brought home.  - Julia Barclay

Top Class – Andy (Parle) knows exactly how to balance the ingredients and menu.  I’m a reasonable cook, but have learned much from this course, and I think even the experienced cooks would benefit.  - Terry Weston

Great Christmas present – Have attended 2 hands-on days – Mary Kemp and Aiden Byrne – two totally different days – both absolutely fab  – can’t wait to go again.  P.S. Note for Allan – the lunch is really good, you get to cook it yourself -  Jane Scott