| Date |
Chef |
Time |
Subject |
Price |
|
| 14 Sep 2010 |
Mary Kemp |
10.00 |
Surviving at Uni |
£80.00 |
|
| |
Mary offers a complete survival kit of inexpensive food that's easy to prepare, filling and utterly delicious |
|
| 14 Sep 2010 |
Mary Kemp |
18.30 |
Surviving at Uni |
£80.00 |
|
| 16 Sep 2010 |
David Adlard |
10.00 |
Signature Dishes |
£175.00 |
|
| |
David shares some of the dishes he offers his guests at Adlards in the Country |
|
| 23 Sep 2010 |
Alison Yetman |
10.00 |
Chutneys and Pickles |
£145.00 |
|
| |
Alison shares some of the secrets of her store cupboard full of chutneys, pickles and preserves |
|
| 28 Sep 2010 |
Jamie Guy |
18.30 |
An Italian Dinner |
£95.00 |
|
| |
From the bread to the dessert, it's all there for a truly authentic evening. |
|
| 12 Oct 2010 |
Andy Parle |
10.00 |
Vetarian delights |
£145.00 |
|
| |
Andy proves that vegetarian dishes can be as exciting as any others |
|
| 19 Oct 2010 |
Roger Hickman |
10.00 |
Favourite Dishes |
£145.00 |
|
| 2 Nov 2010 |
Mary Kemp |
18.30 |
Simple Thai |
£95.00 |
|
| |
Work with Mary to create a magnificent supper of authentic Thai dishes |
|
| 4 Nov 2010 |
Aiden Byrne |
10.00 |
Recipes from Church Green |
£175.00 |
|
| |
Aiden returns with some of the recipes which made him Britain's youngest ever Michelin star winner |
|
| 9 Nov 2010 |
Andy Parle |
10.00 |
The Game Season |
£145.00 |
|
| |
Andy shares some of the recipes from his recently completed "The Hunters Cookbook" |
|
| 20 Nov 2010 |
Jamie Guy |
10.00 |
Classic Fish Dishes |
£145.00 |
|
| 23 Nov 2010 |
David Adlard |
18.30 |
Sauce Making |
£120.00 |
|
| |
David's sauces were famed at Adlard's for decades. Perfect your skills with the master |
|
| 25 Nov 2010 |
Mary Kemp |
10.00 |
Getting ready for a stress-free Christmas |
£145.00 |
|
| 30 Nov 2010 |
Tom Kerridge |
10.00 |
Tom's meat Masterclass |
£175.00 |
|
| |
Tom shows how to use seasonal and easier to cook cuts of meat with stunning results |
|
| 9 Dec 2010 |
Jamie Guy |
10.00 |
The Complete New Year's Eve Survival Kit |
£145.00 |
|
| |
From first cocktails to lunch on New Year's Day, Jamie helps you get the most out of you celebrations |
|